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Ingredients

• 8 medium squid
• 1-1/2 cups fresh bread crumbs (I use Panko)
• 1/2 cup Pecorino Romano cheese
• 3 Tbsp. Fresh Parsley, chopped
• 1 large egg lightly beaten
• 1/4 cup olive oil
• 2 cloves garlic, chopped
• 1 medium onion, minced
• 8 medium fresh plum tomatoes (I roast mine or drop in boiling water to remove skins)
• 1/2 cup dry red wine
• Sea salt and fresh black pepper to taste...

Description

Sauce May Be Made In Advance. I Prefer To Assemble/cook Sauce And Then Continue With Stuffing Squid.... Use Squid That Is Whole, But Already Cleaned W/ Tentacles. (to Clean…

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