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Ingredients

• 3 Tbsp. Balsamic vinegar
• 1 Tbsp. Extra virgin olive oil -- plus
• 1 tsp Extra virgin olive oil
•     Salt
• 3/4 tsp Sugar -- divided
• 1/2 tsp Oregano
• 1/2 tsp Fresh grnd pepper
• 1 1/2 lb Aubergine -- cut in 1/2"
•     Slices
• 1 c. Onion -- minced
• 1 1/2 tsp Garlic -- chopped
• 4 Tbsp. Dry white wine -- divided
• 16 ounce Stewed tomatoes -- or possibly 14
•     ounce Can
• 1 c. Tomato -- seeded, minced
• 1/4 c. Fresh basil
• 4 ounce Mozzarella cheese, lowfat --
•     Shredded
• 1 Tbsp. Grated parmesan cheese
•     Basil sprigs -- for garnish

Description

1. Heat Oven To 400F. Combine Vinegar, 1 Tbsp. Oil, 1/2 Tsp. Each Salt And Sugar, The Oregano And Pepper In Bowl. 2. Coat Large Cookie Sheet With Vegetable Cooking Spray. Brush…

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