Aubergine Parmesan Low Cal Recipe

Ingredients

  • 3 Tbsp. Balsamic vinegar
  • 1 Tbsp. Extra virgin olive oil -- plus
  • 1 tsp Extra virgin olive oil
  •     Salt
  • 3/4 tsp Sugar -- divided
  • 1/2 tsp Oregano
  • 1/2 tsp Fresh grnd pepper
  • 1 1/2 lb Aubergine -- cut in 1/2"
  •     Slices
  • 1 c. Onion -- minced
  • 1 1/2 tsp Garlic -- chopped
  • 4 Tbsp. Dry white wine -- divided
  • 16 ounce Stewed tomatoes -- or possibly 14
  •     ounce Can
  • 1 c. Tomato -- seeded, minced
  • 1/4 c. Fresh basil
  • 4 ounce Mozzarella cheese, lowfat --
  •     Shredded
  • 1 Tbsp. Grated parmesan cheese
  •     Basil sprigs -- for garnish

Description

1. Heat Oven To 400F. Combine Vinegar, 1 Tbsp. Oil, 1/2 Tsp. Each Salt And Sugar, The Oregano And Pepper In Bowl. 2. Coat Large Cookie Sheet With Vegetable Cooking Spray. Brush…

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