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Ingredients

• 6 x Lasagne sheets (up to 8)
• 1 lrg Aubergine, sliced
• 3 x Leeks, washed well and thinly sliced
• 2 Tbsp. Extra virgin extra virgin olive oil
• 2 x Red bell peppers, roasted
• 7 ounce Goat cheese, broken into pcs (it comes with
• 1/2 c. Freshly grated pecorino or possibly Parmesan
• 9 Tbsp. Flour
• 5 Tbsp. Butter
• 3 3/4 c. Lowfat milk
• 1/2 tsp Grnd bay leaves
•     Freshly grated nutmeg
•     Salt and pepper

Description

Okay, Folks, I Found It, Which Wonderful Aubergine Lasagne With Goat Cheese (chevre) In It. It's From A Book Called BEST EVER PASTA Edited By Linda Is:1. Blanch The Pasta Sheets In…

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