Aubergine Lasagne Recipe


  • 6 x Lasagne sheets (up to 8)
  • 1 lrg Aubergine, sliced
  • 3 x Leeks, washed well and thinly sliced
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 2 x Red bell peppers, roasted
  • 7 ounce Goat cheese, broken into pcs (it comes with
  • 1/2 c. Freshly grated pecorino or possibly Parmesan
  • 9 Tbsp. Flour
  • 5 Tbsp. Butter
  • 3 3/4 c. Lowfat milk
  • 1/2 tsp Grnd bay leaves
  •     Freshly grated nutmeg
  •     Salt and pepper


Okay, Folks, I Found It, Which Wonderful Aubergine Lasagne With Goat Cheese (chevre) In It. It's From A Book Called BEST EVER PASTA Edited By Linda Is:1. Blanch The Pasta Sheets In…

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