Ingredients
- 1 baby romaine or cos lettuce
- 2 slices of emu prosciutto (or regular prosciutto)
- 2 tablespoons of freshly grated Parmesan cheese
- 1 tablespoon red desert dust mayonnaise
- 80g chicken breast (tenderloins)
- 5g (1 teaspoon) wildfire spice
- 5g (1 teaspoon) corn flour
- 5ml (1 teaspoon) macadamia nut oil
- 3 large crotons
Description
My Australian Styled Caesar Salad Is A Variation On The Original Caesar Salad Which Was Originally Created In 1924 By Italian Chef Caesar Cardini At His Restaurant In Tijuana,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter