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Ingredients

• 9 ounce artichoke hearts frzn
• 1 pkt frzn minced spinach (5 ounce.)
• 1/2 c. onion minced
• 1 Tbsp. garlic chopped
• 1/2 c. low-fat mayonnaise
• 1/2 c. chicken broth defatted
• 1 Tbsp. lemon juice
• 1 Tbsp. grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper

Description

In A Medium Size Skillet, Pour Broth, Spinach, Onion, Garlic And Artichoke Hearts To A Boil Over High Heat. Reduce Heat, Cover And Simmer 12 Min, Stirring Frequently, Till…

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