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Ingredients

• 200 g ready-roll puff pastry
• 2 banana shallots, or 4 normal shallots, finely sliced
• 100 ml white wine vinegar
• 4 juniper berries, crushed
• 50 g butter
• 20 ml olive oil
• 4 heads white chicory, core removed, finely sliced lengthways
• 75 g caster sugar

• 200 g blue cheese, (preferably Cornish Blue), chopped into bite-sized pieces
• plain flour, for dusting
• 1 egg, beaten
• 1 handfuls Japanese breadcrumbs
• vegetable oil, for deep-frying

• 1 cloves garlic, pureed
• 1 tbsp English mustard
• 1 lemon, juice only
• 2 tsp cider vinegar
• 150 ml rapeseed oil
• 150 ml walnut oil

• winter salad leaves, such as rocket and lambs lettuce
• 2 pears, peeled, core removed, chopped into small pieces
• 6 pickled walnuts, roughly chopped

Description

A Flaky Puff Pastry Tart Paired With Deep-fried Blue Cheese And Refreshing Pear Is A Winning Combination From Nathan Outlaw

UK TV