Login to Save Like

Ingredients

• 2 Tbsp. Canola oil
• 10 x Cloves garlic, crushed and peeled
• 1 lrg Onion, minced
• 1 Tbsp. Tomato paste
• 2/3 c. Dry white wine
• 1 c. Lentils, rinsed
• 5 c. Light chicken stock, or possibly water
• 1/2 c. Heavy cream
•     Salt and pepper, to taste
•     Minced tomatoes and Italian parsley, optional garnish

Description

Blackened Garlic, Lentils, And Pasta Was One Of Bob Calderone's Favorite Combinations When He Was A Boy. Calderone, Chef-owner Of Anago In The Lenox Hotel, Now Turns The…

Cook Eat Share