Anago's Lentil Bisque Recipe


  • 2 Tbsp. Canola oil
  • 10 x Cloves garlic, crushed and peeled
  • 1 lrg Onion, minced
  • 1 Tbsp. Tomato paste
  • 2/3 c. Dry white wine
  • 1 c. Lentils, rinsed
  • 5 c. Light chicken stock, or possibly water
  • 1/2 c. Heavy cream
  •     Salt and pepper, to taste
  •     Minced tomatoes and Italian parsley, optional garnish


Blackened Garlic, Lentils, And Pasta Was One Of Bob Calderone's Favorite Combinations When He Was A Boy. Calderone, Chef-owner Of Anago In The Lenox Hotel, Now Turns The…

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