Ingredients
Ingredients- 8 ounces your favorite blue cheese, such as gorgonzola or buttermilk blue (or a combination of your favorites), crumbled
- 5 teaspoons cornstarch
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 shallot, minced
- 1 sprig fresh rosemary
- Kosher salt
- 1/4 cup dry white wine
- 3/4 cup heavy cream
- 1/4 teaspoon freshly ground black pepper
- Pinch cayenne pepper
- 5 fresh chives, snipped, optional
- Lola Chips with Rosemary, recipe follows
- Canola oil, for deep frying
- 2 large russet potatoes, scrubbed clean
- 2 or 3 cloves garlic, smashed, optional
- 1 sprig fresh rosemary, leaves stripped
- 1 teaspoon coarse sea salt
Description
Cooking Channel Serves Up This Chips With Blue Cheese Fondue Recipe Recipe From .Michael Symon Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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