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Ingredients

• 2 x Roasted Garlic cloves (see recipe)
• 1 Tbsp. Dijon mustard
• 1/4 c. minced fresh cilantro leaves
•     Grated zest of 1/2 lemon
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. extra virgin olive oil
• 1 1/2 lb skirt or possibly flank steak - (to 2)
• 1 tsp kosher salt
• 1/2 tsp freshly-grnd black pepper

Description

To Make The Cilantro Marinade: Place The Roasted Garlic, Mustard, Cilantro, Lemon Zest, Balsamic Vinegar, And Oil In A Large Shallow Glass Or Possibly Ceramic Bowl And Mash To A…

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