Ingredients
- 1 pkg. long grain and wild rice
- 2 teaspoon tarragon leaves
- Salt and pepper, to taste
- 6 cornish game hens
- 1 (12 ounce.) jar apricot preserves
- 4 tbsp. butter
- 1/2 c. orange juice (no pulp)
Description
Prepare Rice According To Package Directions. Add In Tarragon And Salt And Pepper To Taste. Preheat Oven To 350 Degrees. Wash Hens Inside And Out, Pat Dry. Stuff Hens Loosely With…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter