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Ingredients

• 3 tablespoons chopped celery
• 3 tablespoons chopped onion
• 1/4 cup butter, cubed
• 3 cups dry bread cubes
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1-1/2 teaspoons poultry seasoning
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4 tablespoons chicken broth
• 4 Cornish game hens (20 to 24 ounces each)
• 1 jar (12 ounces) apricot preserves, warmed
• 4 green onions (green part only), optional
• Fresh rosemary sprigs, optional

Description

Find Recipes For Apricot-Glazed Cornish Hens And Other Chicken Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Celery And Onion In Butter Until Tender; Remove From Heat. Add The Bread, Mushroo

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