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Ingredients

• 1 cup sliced fresh mushrooms
• 3/4 cup chopped pecans
• 1/2 cup chopped onion
• 6 tablespoons butter, divided
• 1 cup cooked wild rice
• 1/2 cup chopped dried apricots
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 4 Cornish game hens (20 to 24 ounces each)
• 1/2 cup apricot preserves
• 1 tablespoon white vinegar

Description

Find Recipes For Hens With Apricot Rice Stuffing And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute The Mushrooms, Pecans And Onion In 4 Tablespoons Butter Until Tender. Stir In The Rice, Ap

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