Ingredients
- 12 hard cooked large eggs
- 1 1/2 c. liquid egg sub.
- 1/4 c. light mayonnaise
- 2 T brown mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
Description
1. Cook The Liquid Egg Substitute As Though You Were Making Scrambled Large Eggs.2. Put Together The Scrambled Large Eggs With The Mayonnaise, Mustard, Salt And Pepper; Mix Well…
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