Ingredients
4 medium potatoes, cooked or steamed,4-5 medium carrots, cooked or steamed,
1 large apple, tart (f.ex. Granny Smith),
4 medium pickled cucumbers, chopped
canned green peas, drained (or frozen, steamed about 8 OZ.)
6 medium eggs, hard-boiled
1 teaspoon mustard (not whole grain)
4 tablespoons mayonnaise/or 1 cup of greek style yoghurt
fresh ground black pepper, sweet paprika powder, salt to taste
Description
Petit Chef
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