Ingredients
6 large eggs (a few weeks old makes them easier to peel)
2-3 slices bacon, cooked crispy
1 Tablespoon bacon grease (yea that's right)
1/3 Cup Mayonnaise
1 Teaspoon dried mustard
1 Teaspoon white vinegar
Pinch of salt and pepper
Smoked paprika for dusting
Description
A Traditional Deviled Egg With Smokey Bacon Added To It. The Bacon Adds Some Great Texture And Flavor To The Egg Appetizer.
Macheesmo
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