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Ingredients

• 1 cup white cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 cups buttermilk
• 5 tablespoons unsalted butter, melted
• 1/4 cup plus 2 tablespoons pure maple syrup

• 2 large eggs
• Nonstick cooking spray
• 2 tablespoons Dijon mustard
• 1 1/4 cup grated sharp Cheddar
• 6 slices bacon, cooked until crisp
• Special equipment: a waffle iron

Description

Cooking Channel Serves Up This Cheddar And Bacon Cornmeal Waffle Sandwiches With Maple Mustard Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel