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Ingredients

• 1 – 4.5 ounce can chopped green chiles or 2 large green bell peppers, roasted and, peeled with seeds and membranes removed then finely chopped
• 2 -3 large pickled jalapenos (depending on how spicy you like it), finely chopped - A tablespoon or so of sliced pickled jalapenos can also be used. If you can’t find these, roast a couple of jalapenos (be sure to remove the seeds and membranes unless you want atomic bread) with the bell peppers and use them instead
• 2 cups bread or plain flour, plus a bit extra for dusting if necessary
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 package dry active yeast
• 1 cup slightly warm water
• 2 cups mozzarella or Italian blend cheese
• 1 tablespoon cornmeal or polenta

Description

I First Discovered This Recipe On One Of Our Family Trips To Maui. Longhi's On Front Street In Lahaina, Is Always Our First And Last Restaurant Stop While We Are There. I Purchased…

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