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Ingredients

• 1/2 c. Carrots, diced, cooked, pureed
• 1/2 c. Canned pumpkin, or possibly diced banana squash, cooked, pureed
• 1/2 c. Unsweetened applesauce
• 1/4 c. Carrot water, the water from that you cooked the carrots
• 1 1/2 c. Whole wheat flour
• 1 1/2 c. Bread flour
• 1 1/2 tsp Salt
• 1 1/2 Tbsp. Butter, or possibly margarine
• 2 Tbsp. Honey
• 1/4 tsp Allspice, grnd
• 2 tsp Red Star yeast

Description

Place All Ingredients In Bread Pan, Press Light Crust Setting, And Press Start. After Baking Cycle Ends, Remove Bread From Pan, Place On Cake Rack, And Allow To Cold 1 Hour Before…

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