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Ingredients

• 0.875 C â…ž cup all-purpose flour
• 1 tsp 1 teaspoon baking powder
• 0.5 tsp ½ teaspoon baking soda
• 0.5 tsp ½ teaspoon salt
• 0.5 tsp ½ teaspoon ground cinnamon
• 0.25 tsp ¼ teaspoon ground allspice
• 2 2 large egg whites
• 0.25 C ¼ cup eggbeaters
• 0.375 C â…œ cup SPLENDA® No Calorie Sweetener, Granulated
• 3 tbsp 3 tablespoons reduced fat margarine
• 0.5 C ½ cup honey
• 1 tsp 1 teaspoon vanilla extract
• 3 tbsp 3 tablespoons unsweetened applesauce
• 3 tbsp 3 tablespoons canola oil
• 2.25 C 2¼ cups finely shredded carrot
• 0.33 C â…“ cup walnuts
• butter flavored cooking spray

Description

Classic Carrot Cake - The Huffington Post

Kitchen Daily