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Ingredients

• 1 1/2 c. dry apricots, cut in bite sizes
• 1/2 c. butter, softened
• 1 c. sugar
• 2 large eggs
• 3/4 c. orange juice
• 2 c. sifted flour
• 3 teaspoon baking pwdr
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon grated orange rind
• 1 c. minced nuts (English walnuts preferred)

Description

Soak Apricots In Water To Cover For 30 Min. Drain And Chop. Cream Butter And Sugar. Beat Large Eggs And Add In Alternately To Butter Mix With Orange Juice. Add In Dry Ingredients.…

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