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Ingredients

• 2 garlic cloves, minced
• 1 teaspoon butter
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
• 1/2 cup water
• 1/3 cup minced fresh basil
• 1/4 teaspoon pepper
• 2-1/2 cups frozen cheese tortellini
• 1 can (19 ounces) white kidney beans or cannellini beans, rinsed and drained
• 2 tablespoons balsamic vinegar
• 1/4 cup shredded Parmesan cheese

Description

Find Recipes For Garlic-Basil Tortellini Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Garlic In Butter Until Tender. Stir In The Broth, Water, Basil And Pepper. Bring To

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