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Ingredients

• 2 tbsp olive oil
• 1 green pepper, chopped
• 1 red onion, finely sliced
• 1 red chilli, finely sliced
• 1 clove garlic, crushed
• 150g cooked borlotti beans
• 150g cooked cannellini beans
• 100g cooked chickpeas
• 125 ml vegetable stock
• 4 tbsp white wine
• 1 tins canned chopped tomatoes
• 1 tbsp basil
• 1 tbsp parsley, finely chopped
• black pepper

• 25 g butter
• 2 duck breast
• zest and juice of 1 oranges
• zest and juice of 1 lemons
• 2 tbsp balsamic vinegar
• 1 tsp brown sugar

Description

Aldo Zilli Cooks Up A Storm, With Sticky Duck Breasts And A Glorious Tomato-rich Stew Of Tasty Mixed Beans.

UK TV