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Ingredients

• 1/4 c. extra virgin olive oil
• 1 piece fresh ginger - (2" long) peeled, chopped
• 1 x garlic clove chopped
• 1 x boneless pork chop - (1/2 lb) cut thin strips
• 2 x scallions white and 1" of
•     green parts, thinly sliced
• 1 x carrot julienned
• 1 lrg red bell pepper julienned
• 1 c. thinly-sliced Napa cabbage
• 1/4 c. chicken stock
•     (preferably homemade)
• 2 Tbsp. soy sauce
• 30 sqr wonton wrappers
• 6 Tbsp. soy sauce
• 1/4 c. rice vinegar
• 2 tsp Asian (toasted) sesame oil
• 2 tsp sugar

Description

To Make The Egg Roll, Heat 2 Tbsp. Of The Extra Virgin Olive Oil In A Large Skillet Or Possibly Wok Over Medium Heat. Add In The Ginger And Garlic And Cook, Stirring Till Slightly…

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