Ingredients
- Doubled this recipe
4 cups sliced peppers
2 cups sliced onions
3 pounds chicken breast
1 cup sliced carrots
1 tbsp corn starch
1 tbsp dry sherry
3/4 cup chicken broth
1 tbsp cornstarch
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tsp sesame oil
1 tbsp sugar
2 tsp chili sauce
Description
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