French Dessert: Tourtelettes A La Creme D’orange/small Orange Cream Pies! Recipe

Ingredients

  • Pastry:
  • Flour: 400 g
  • Softened butter: 200 g
  • Sugar: 2 tablespoons
  • Grated orange skin: 1 whole (organic if possible)
  • egg: 1 + 1 yolk
  • Salt: a pinch
  • Orange Cream:
  • Organic oranges: 4
  • Hazlenuts: 10
  • Orange, Citrus and Grapefruit Jam (in unavailable, orange jam is fine): 1 tablespoon
  • Sugar: 1 tablespoon
  • Eggs: 3
  • Fresh cream: 2 tablespoons
  • Thickening agent (arrow root is best. If unavailable high quality cornstarch): 1 tablespoon

Description

Oranges Are Coming Thick And Fast On The Markets. Toutelettes In French Mean Small Covered Tarts/pies -The Evening Before, Prepare The Pastry: Mix Flour, 1 Tablespoon Of Sugar,…

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