Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 1 teaspoon (packed) finely grated lemon peel
- 1/4 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
- 1 teaspoon water
Description
Like So Many Homemade French Desserts, This Pound Cake, Tenderized With Yogurt Instead Of Butter, Is Utterly Simple And Versatile: Enjoy A Slice For Breakfast With A Steaming Cup Of Coffee, Or Serve It After Dinner With Fruit Coulis Or Whipped Cream.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter