Yogurt Cake With Marmalade Glaze

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Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon (packed) finely grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
  • 1 teaspoon water

Description

Like So Many Homemade French Desserts, This Pound Cake, Tenderized With Yogurt Instead Of Butter, Is Utterly Simple And Versatile: Enjoy A Slice For Breakfast With A Steaming Cup Of Coffee, Or Serve It After Dinner With Fruit Coulis Or Whipped Cream.

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