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Ingredients

• 2.23 pounds steak house beef round half roast
• 2 tbsp. thyme
• 2 tbsp. pepper
• 1 1/2 tsp. salt
• 2 1/2cups V8 juice
• 1 green bell pepper,chopped
• 1 red bell pepper,chopped
• 1 yellow bell pepper,chopped
• 1 orange bell pepper,chopped
• 1 large sqush,chopped
• 10 oninon broilers, peeled
• 1 cup sweet premium petites (CARROTS)
• 3 celery chopped
• 1 can chunky vegetable spaghetti sauce

Description

YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A…

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