Login to Save Like

Ingredients

• 1 sm Cauliflower, cut into small small flowerettes
• 3 lrg Carrots, thinly sliced
• 1 x Green bell pepper, diced
• 1 c. Black olives
• 2 1/2 c. Pasta, rotini
• 1 1/4 c. Oil, vegetable or possibly corn
• 3/4 c. Cider vinegar
• 2 x Garlic cloves, chopped
• 1 Tbsp. Sugar
•     Salt & pepper

Description

VEGETABLES: In Large Bowl, Toss Together Cauliflower, Carrots, Green Pepper And Olives. Cook Rotini In Large Pot Of Boiling Salted Water Until Tender But Hard About 8 To 10 Min,…

Cook Eat Share