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Ingredients

• 400g (14 oz) chopped cauliflower
• 800g (1 3/4 lb) pickling onions
• 300g (11 oz) chopped red capsicum
• 300g (11 oz) chopped green capsicum
• 250g (9 oz) chopped celery
• 2 cucumbers - peeled, seeded and chopped
• 250g (9 oz) carrots, chopped
• 450ml (16 fl oz) olive oil
• 450ml (16 fl oz) distilled cider vinegar
• 175g (6 oz) tomato purée
• 1 tablespoon pickling spice, wrapped in muslin
• 150g (5 oz) black olives, pitted and chopped
• 150g (5 oz) green olives, pitted and chopped
• 3 (300g) tins chopped mushrooms
• 2 (185g) tins tuna in springwater, drained and flaked

Description

This Recipe Makes A Large Amount. I Usually Put Some In Sterilised Jars And Give Them Away As Christmas Gifts. Delicious With Crusty Bread And A Glass Of Red.

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