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Ingredients

• 1 small cauliflower
• 3 large carrots thinly sliced
• 1 green bell pepper diced
• 1 cup black olives
• 2-1/2 cups pasta swirls
• Dressing:
• 1-1/4 cups vegetable oil
• 3/4 cup cider vinegar
• 2 garlic cloves peeled and minced
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

CAULIFLOWER OLIVE SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The O’Hare Estate In Sachse, Texas In 1994.

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