Aubergine Parma Casserole Recipe


  • 2 lrg Hard aubergines
  •     Oil for frying
  • 3 x Large eggs
  • 2 c. Flavored breadcrumbs
  • 2 lb Ricotta
  • 8 ounce Mozzarella
  • 3/4 c. Grated cheese
  • 3 x To 4 c marinara sauce
  •     Salt and pepper to taste


Peel And Slice Aubergine (1/4 "). Beat Large Eggs With Dash Of Salt. Heat Oil In Pan Til Warm But Not Smoking. Dip Each Slice Of Aubergine In Egg And Bread Crumbs And Fry Til…

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