Ingredients
- 2 lrg Hard aubergines
- Â Â Oil for frying
- 3 x Large eggs
- 2 c. Flavored breadcrumbs
- 2 lb Ricotta
- 8 ounce Mozzarella
- 3/4 c. Grated cheese
- 3 x To 4 c marinara sauce
- Â Â Salt and pepper to taste
Description
Peel And Slice Aubergine (1/4 "). Beat Large Eggs With Dash Of Salt. Heat Oil In Pan Til Warm But Not Smoking. Dip Each Slice Of Aubergine In Egg And Bread Crumbs And Fry Til…
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