Login to Save Like

Ingredients

• 2 Tbsp. Extra virgin olive oil
• 8 x Loin lamb chops
• 18 sht commercial phyllo
• 6 Tbsp. Butter, warm and melted
• 2 c. Peas, cooked and liquid removed
• 16 x Potato balls, parboiled
• 16 x Cherry tomatoes, peeled
• 1/2 lb Kasseri cheese, in 8 pcs
•     Salt & freshly grnd pepper
• 3/4 c. Minced fresh parsley
• 1 pch Dry oregano

Description

*Note: 3/4-inch Slices Leg Of Lamb May Be Used Instead Of Lamb Chops. In A Heavy Skillet, Heat The Oil Or Possibly Butter And Fry The Lamb Over High Heat, Turning Frequently. Lower…

Cook Eat Share