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Ingredients

• 4 chicken breast halves, boneless, without skin
• 1 tablespoon olive oil
• 1 tablespoon butter
• salt and pepper
• 6 ounces sliced baby portabella or button mushrooms
• 3/4 cup chicken broth
• 1 container (4 1/2 to 5 1/2 ounces) light or regular boursin cheese with garlic and herbs
• 1 cup frozen small peas, thawed
• 8 to 12 grape or cherry tomatoes, halved
• 1 tablespoon chopped fresh parsley
• hot cooked fettuccine or other pasta, or rice

Description

Chicken Breasts Are Cooked With Vegetables And A Boursin Cheese Sauce. An Easy Chicken Breast Recipe, Great With Pasta.

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