Login to Save Like

Ingredients

• 1/2 cup  fresh sugar snap pea pods, strings and tips removed
• 1/2 cup  grape tomatoes and/or yellow cherry tomatoes, halved
• 1 teaspoon  cooking oil
• 2 teaspoons  snipped fresh dillweed or 1/2 teaspoon dried dillweed
•   Salt and pepper
• 2 tablespoons  margarine or butter
• 2, 1/2-inch-thick slices  sourdough bread, approximately 5x4-inch rectangles
• 2   eggs

Description

This Two-serving Egg Dish Is Topped With Sugar Snap Peas And Cherry Tomatoes. Serve It For Breakfast Or A Light Dinner. When Grape Or Cherry Tomatoes Are Unavailable, Substitute Any Small Chopped Tomato.

Recipe.com