Ingredients
- ½ cup Cardiniâs Light Caesar Vinaigrette Dressing refrigerated, see shopping tip
- 24 jumbo pasta shells (~ 8 ounces)
- 1 bag romaine lettuce, chopped into small pieces
- 1¼ cups cherry or grape tomatoes, cut in fourths
- 1 cup cucumbers, peeled and chopped
- â cup reduced-fat salami, chopped, see shopping tip
- â cup (about 20) Kalamata olives, pitted and sliced into pieces
- ½ cup garbanzo beans, rinsed and drained
- ¼ cup fresh grated Parmesan cheese
Description
This Tasty And Colorful Low Calorie Appetizer Consists Of A Simple To Make Italian Chopped Salad Mounded Into Cooked Pasta Shells. You Can Prep Everything The Night Before And Then…
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