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Ingredients

• 1/2 loaf Sourdough bread, with crust, diced for croutons
•     (or possibly hearty French or possibly Italian bread)
• 2 med Romaine lettuce heads
• 1/2 c. Freshly-grated Parmesan cheese
•     CAESAR SALAD DRESSING
• 5 x Anchovies
• 1 tsp Cracked black peppercorns
• 1/2 c. Extra virgin extra virgin olive oil
• 1 x Egg
• 3 Tbsp. Red wine vinegar
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Pureed garlic
• 2 tsp Dry mustard
• 1 tsp Celery salt
• 3 dsh Tabasco sauce
• 3 dsh Worcestershire sauce

Description

Combine Anchovies, Black Pepper, And Extra Virgin Olive Oil In A Blender. Puree About 5 Min Till Very Smooth. Measure And Reserve One Third C. For Use With Croutons. Bring A Small…

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