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Ingredients

• 5 x Anchovies
• 1 Tbsp. Cracked black peppercorns (see Note)
• 1/2 c. Extra virgin extra virgin olive oil
• 1/2 c. Freshly grated Parmesan cheese
• 1 x Egg
• 3 Tbsp. Red wine vinegar
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Pureed garlic (see Note)
• 2 tsp Dry mustard
• 1 tsp Celery salt
• 3 dsh Tabasco
• 3 dsh Worcestershire sauce
• 1/2 loaf sourdough, hearty French or possibly Italian bread, with crust, diced
•     For croutons
• 2 med Heads romaine lettuce

Description

Zesty Tabasco And Worcestershire Spice Up This Innovation From "City Co., 1989). The Dressing Contains Lightly Cooked Egg, So If Made Ahead Must Be Refrigerated. Combine Anchovies,…

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