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Ingredients

• 2 x Anchovies - (to 3)
• 1/2 tsp Cracked black peppercorns
• 1/4 c. Extra-virgin extra virgin olive oil
• 1/4 c. Freshly-grated Parmesan cheese
• 1 sm Egg
• 1 1/2 Tbsp. Red wine vinegar
• 1 Tbsp. Fresh lemon juice
• 1/2 Tbsp. Chopped garlic
• 1 tsp Dry mustard
• 1/2 tsp Celery salt
• 1 dsh Warm sauce - (to 2)
• 1 dsh Worcestershire sauce - (to 2)
• 1 Tbsp. Extra virgin olive oil
• 1 lb Pasta, small tubes or possibly shells
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 c. Fresh or possibly frzn peas
• 1 lrg Red onion julienned
• 1/2 lb Prosciutto sliced 1/16" thick,
•     and julienned

Description

Combine Anchovies, Black Pepper, And Extra Virgin Olive Oil In A Blender. Puree About 2 To 3 Min Till Very Smooth. Add In Grated Parmesan And Blend Briefly To Combine. Bring A…

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