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Ingredients

• 3/4 c. finely minced bittersweet chocolate
• 3/4 c. unsalted butter
• 1/2 tsp vanilla
• 3/4 c. sugar
• 1 pch salt
• 1/4 c. cake flour, sifted
• 1/4 c. toasted coarsely minced hazelnut
• 1 Tbsp. cocoa
• 5 x egg, separated
•     Caramel Sauce
• 1/2 c. sugar
• 1/2 c. 35% cream
• 2 Tbsp. brandy
• 1 1/2 c. whipping cream

Description

Preheat Oven To 350 Degrees F.Line A 9 Inch Spring Form Pan With Parchment Paper. Heat Chocolate And Butter In A Double Boiler. Stir Till Smooth. Cold Slightly. Sift Together Flour…

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