Ingredients
Cream Of Tartar, Brandy, Vanilla, Flour, Eggs, Pecans, Cocoa, Butter, Sugar, Cognac, SaltDescription
A European Style Torte With A Wonderful Mix Of Textures And Flavors. The Top Crust Bakes Up With A Hint Of Crackly Crunch, Giving Way To A Moist, Light Interior Studded With Tiny Bits Of Toasted Pecans And Intense Chocolate Flavor. This Cake Contain Very
Bigoven
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter