Login to Save Like

Ingredients

• 1 c. dry adzuki beans
• 1/2 c. uncooked short-grain brown rice
• 3 lrg portobello mushroom caps
• 3 Tbsp. extra virgin olive oil
• 1 lrg leek, minced
• (both white and light green portions)
• 1/3 c. toasted whole-wheat bread crumbs
• 2 tsp whole dry green peppercorns, crushed slightly
• (not packed in liquid)
• 1 Tbsp. soy sauce
• 1 tsp Thai chile paste
• 1 tsp dry marjoram leaves, crumbled
• 1/4 c. fresh flat-leaf parsley, minced
• Salt
• Freshly grnd black pepper
• 1 Tbsp. cornmeal, up to 2

Description

Makes 6 Burgers The Adzuki Is A Small, Reddish Brown Bean Which Has Been Grown In China And Japan For Thousands Of Years. Light Tasting, It Lends Itself Perfectly To These Burgers,…

Cook Eat Share