Adzuki Bean Burgers Recipe


  • 1 c. dry adzuki beans
  • 1/2 c. uncooked short-grain brown rice
  • 3 lrg portobello mushroom caps
  • 3 Tbsp. extra virgin olive oil
  • 1 lrg leek, minced
  • (both white and light green portions)
  • 1/3 c. toasted whole-wheat bread crumbs
  • 2 tsp whole dry green peppercorns, crushed slightly
  • (not packed in liquid)
  • 1 Tbsp. soy sauce
  • 1 tsp Thai chile paste
  • 1 tsp dry marjoram leaves, crumbled
  • 1/4 c. fresh flat-leaf parsley, minced
  • Salt
  • Freshly grnd black pepper
  • 1 Tbsp. cornmeal, up to 2


Makes 6 Burgers The Adzuki Is A Small, Reddish Brown Bean Which Has Been Grown In China And Japan For Thousands Of Years. Light Tasting, It Lends Itself Perfectly To These Burgers,…

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