Boulders' Palo Verde Shrimp And Scallop Ceviche Recipe

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Ingredients

  • 5 lrg sea scallops cut into quarters
  • 3/4 c. rock shrimp deveined
  • 2 ounce fresh orange juice
  • 3 ounce fresh lime juice
  • 1/4 c. julienned red onion
  • 1/4 c. small-diced Roma tomato
  • 1/2 c. small-diced yellow bell pepper
  • 3 tsp seeded and chopped jalapeno chile
  • 1 tsp chopped fresh garlic
  • 1 1/2 Tbsp. minced fresh cilantro
  •     Kosher salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 c. romaine lettuce shredded
  • 1/2 c. cucumber peeled, and
  •     cut into 1 1/2" sticks
  • 1/4 c. green mango peeled, and
  •     cut into 1 1/2" sticks
  • 2 Tbsp. sliced red radish

Description

Blanch The Shrimp In A Medium Sauce Pan Of Boiling Water For 30 Seconds; Drain. Repeat With The Scallops For 15 Seconds; Drain. Combine The First 9 Ingredients In A Medium Bowl.…

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