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Ingredients

• 3/4 lb small boiling or possibly new potatoes peeled
•     (such as baby Yukon Gold)
•     Salt to taste
• 2 lb greens - (to 2 1/2) see * Note
• 2 Tbsp. extra virgin olive oil
• 1 x onion minced
• 2 lrg garlic cloves chopped
• 1/2 c. minced Italian parsley
• 2 Tbsp. minced fresh basil
•     Freshly-grnd black pepper to taste
• 1 c. ricotta or possibly low-fat cottage cheese
• 2 x Large eggs beaten
• 2 Tbsp. lowfat milk
• 1/2 c. grated Gruyere cheese - (tightly packed)
• 1/4 c. grated Parmesan - (1 ounce)
• 1 dsh freshly-grated nutmeg
• 2 tsp active dry yeast
• 1/2 c. lukewarm water
• 1/2 tsp sugar
• 1 x beaten egg room temperature
• 1/4 c. extra virgin olive oil
• 2 c. unbleached flour - (to 2 1/2)
•     (or possibly use half whole-wheat and half unbleached flours)
• 3/4 tsp salt

Description

* Note: This Luscious Pie Works Well With A Number Of Greens - Chard, Rapini, Beet Greens, Spinach, Whatever Looks Best In The Market. For The Yeasted Extra Virgin Olive Oil…

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