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Ingredients

Serves 8 as an appetizer

• 3/4 cup warm water (110 degrees)
• 1 package active dry yeast
• 2 cups all-purpose flour, plus more for dusting
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 2 teaspoons yellow cornmeal or semolina
• 2 tablespoons currants
• 2 tablespoons golden raisins
• 1 small red onion, cut into thin wedges
• 1 head escarole, roughly chopped
• 1 tablespoon balsamic vinegar
• 1 cup coarsely grated Gruyere cheese
• Freshly grated nutmeg, for sprinkling
• 2 tablespoons finely grated Parmesan cheese
• 2 tablespoons sliced almonds
• Olive-oil cooking spray

Description

If You Don\'t Own A Pizza Stone, Place An Inverted Baking Pan On The Oven Rack Before Heating The Oven, And Cook The Pizzas On The Hot Pan.

Martha Stewart