Ingredients
- 1 c. sour dough starter (I made mine from potato water)
- 2 c. flour
- 2 c. lowfat milk (I used powdered never had fresh available, but fresh ok)
- 1 tsp salt
Description
Mix Above In Crock Or Possibly Bowl (not Stainless Steel) Cover With Kitchen Towel Or Possibly Cheescloth, Let Stand Overnight. In AM When Nice And Bubbly Add In:2 Tsp Baking Soda2…
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