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Ingredients

• 1 lb Grnd Lamb
• 4 Tbsp. Fresh Asian or possibly reg. Basil (finely minced)
• 3 Tbsp. Chopped Fresh Coriander
• 1 Tbsp. Finely minced Ginger
• 2 tsp Finely minced Garlic
• 1 tsp Salt
• 2 tsp Sichuan Peppercorns roasted and grnd
• 2 tsp Coarse. minced dry chiles
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Dark soy sauce
• 2 Tbsp. Rice wine or possibly dry sherry
• 2 tsp Chinese sesame oil
• 1/2 lb Caul fat or possibly crepinette

Description

This Is An Asian Twist On A French Appetizer. Caul Fat Can Be Ordered From Your Local Butcher. SOAK THE CAUL FAT In A Bowl Of Cool Water; This Will Allow The Caul Fat To Unravel…

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