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Ingredients

• 2 (6 ounce) jars marinated artichoke hearts
• 1/2 med. onion, chopped
• 1 clove garlic, chopped
• 4 lg. large eggs
• 1/4 c. bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon ea. oregano, pepper & Tabasco
• 1/2 pound sharp cheddar cheese, grated
• 2 T chopped parsley

Description

Drain Marinade From 1 Jar Of Artichokes Into Small Frying Pan, Add In Onion And Garlic, Cook Gently Till Onion Is Transparent. Drain Marinade For Use As A Salad Dressing (from…

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