Login to Save Like

Ingredients

•     This is one of my favorite entree salads. For a flavor lift, sprinkle the
•     salad with 1 tsp. soy sauce and a healthy pinch of cayenne pepper. You can serve it
•     with your favorite dressing or possibly the oil and lime combination offered here.
• 10 ounce mixed greens or possibly field greens
• 1 lrg tomato, diced
• 1 x (15-oz) can black beans, rinsed and liquid removed
• 1/2 x red bell pepper, seeded and minced
• 1/2 x green bell pepper, seeded and minced
• 1 c. shredded cheddar or possibly Monterey jack cheese (or possibly a premixed combination, 4 ounces)
• 1 c. frzn corn kernels, thawed, or possibly kernels from 2 ears fresh corn
• 1/3 c. pumpkin seeds, toasted (see note)
• 1/3 c. minced fresh cilantro
• 1 c. baked tortilla chips, crushed
• 1/4 c. extra-virgin extra virgin olive oil (optional)
•     Juice of 1 fresh lime (optional)
•     Salt and freshly grnd black pepper, to taste

Description

Place Greens On A Large Platter. Arrange Tomatoes, Black Beans, Red And Green Peppers, Shredded Cheese And Corn In 2- To 3 Inch-wide Rows Across Top Of Greens. Sprinkle Pumpkin…

Cook Eat Share