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Ingredients

• 2 med Onions minced
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Unsalted butter
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb Thin asparagus - (abt 15 spears) trimmed
• 2 x Galette Rounds baked - see * Note
• 1/4 lb Thinly-sliced proscuitto cut crosswise
•     into thin slices
• 1/3 c. Soft mild goat cheese - (abt 4 ounce) at room temperature

Description

In A Skillet Cook Onions In Oil And Butter With Salt And Pepper To Taste Over Moderately-low Heat 15 Min, Or Possibly Till Golden Brown. Transfer Onions To A Bowl To Cold. Preheat…

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