Asparagus, Prosciutto, And Goat Cheese Galettes Recipe


  • 2 med Onions minced
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Unsalted butter
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 lb Thin asparagus - (abt 15 spears) trimmed
  • 2 x Galette Rounds baked - see * Note
  • 1/4 lb Thinly-sliced proscuitto cut crosswise
  •     into thin slices
  • 1/3 c. Soft mild goat cheese - (abt 4 ounce) at room temperature


In A Skillet Cook Onions In Oil And Butter With Salt And Pepper To Taste Over Moderately-low Heat 15 Min, Or Possibly Till Golden Brown. Transfer Onions To A Bowl To Cold. Preheat…

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