Asparagus Tarts With Chevre
3 tbsp water 45 mL
8 sheets phyllo pastry 8
1/2 cup dry breadcrumbs 125 mL
Filing:
1 lb asparagus 500 g
2 tsp olive oil 10 mL
2 leeks, trimmed and sliced 2
2 cloves garlic, finely chopped 2
3 shallots or 1 small onion, finely chopped 3
1 tbsp chopped fresh thyme, or 1/2 tsp/2 mL dried 15 mL
1 tsp chopped fresh rosemary, or pinch dried 5 mL
Salt and pepper to taste
3 oz chevre (goat cheese), crumbled 90 g
1 bunch fresh chives or slivered green onions, cut in 4 inch/10 cm pieces 1
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter